Seafood Fried Noodle

Lunch at Sim Sim Seafood Restaurant   RM 15.00

Delicious!~

It tastes better if added eggs to make the gravy, it called "Waa Tan".

A great "seafood noodle platter" that can be shared by 2-3 persons (medium serving for each person).

One can choose noodle of "chinese vermicelli" (mee hoon), yellow noodle or "chinese fettuccine" (kueh teow) topped with variety of fresh seafood - fish, prawn, squid (seasonal),shell (seasonal) and homemade fish paste which served in the form of fish ball, fish cake and "Yu Fu"(deep fried mixture of fish paste and eggs), and garnieshed with vegetables.

Why is it popular?
=> Reasonable pricing for quality seafood noodle and good for 2-3 sharings.
=> The seafood ingredients are always fresh.

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